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Impulsa · Junta de Castilla y León
Bodegas Sinforiano has received support from the Impulsa programme of the Junta de Castilla y León.
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Best Rosé in the World · Vinalies 2023Sinfo RoséA single-vineyard rosé from La Zapata, with four months on its lees.Discover 
Best Rosé in the World · Brussels 2019QuelíasA rosé with 60 % white grapes, 16 hours of cold maceration and five months on its lees.Discover 
Best Spanish Rosé · Brussels 2025Raimun RoséA pale, young and elegant rosé.Discover 
Revelation Award · Best Rosé in SpainSinfo Rosado Fermentado en BarricaThe same blend as Sinfo, from 80-year-old vines, fermented in American oak and aged nine months in French oak.Discover 
Grand Gold Medal · Vinalies 202450 Vendimias RosadoAn intense, food-friendly rosé from 50-year-old vines, with 12–14 hours of cold maceration.Discover 
Grand Gold Medal · Mundus ViniSinforiano CrianzaTempranillo from century-old vines, with 23 months in new barrels and 3 months in a large foudre.Discover 
Grand Gold Medal · Concours Mondial de BruxellesSinforiano Reserva97 % Tempranillo and 3 % Albillo Mayor from our own century-old vineyard; 26 months in barrel and four years in bottle.Discover 
Grand Gold · Mundus Vini 2022Raimun 12 MesesTempranillo from Cuesta La Benita with at least twelve months in oak.Discover
Best Rosé in the World · Vinalies 2023Sinfo RoséA single-vineyard rosé from La Zapata, with four months on its lees.Discover Best Rosé in the World · Brussels 2019QuelíasA rosé with 60 % white grapes, 16 hours of cold maceration and five months on its lees.Discover Best Spanish Rosé · Brussels 2025Raimun RoséA pale, young and elegant rosé.Discover Revelation Award · Best Rosé in SpainSinfo Rosado Fermentado en BarricaThe same blend as Sinfo, from 80-year-old vines, fermented in American oak and aged nine months in French oak.Discover Grand Gold Medal · Vinalies 202450 Vendimias RosadoAn intense, food-friendly rosé from 50-year-old vines, with 12–14 hours of cold maceration.Discover Grand Gold Medal · Mundus ViniSinforiano CrianzaTempranillo from century-old vines, with 23 months in new barrels and 3 months in a large foudre.Discover Grand Gold Medal · Concours Mondial de BruxellesSinforiano Reserva97 % Tempranillo and 3 % Albillo Mayor from our own century-old vineyard; 26 months in barrel and four years in bottle.Discover Grand Gold · Mundus Vini 2022Raimun 12 MesesTempranillo from Cuesta La Benita with at least twelve months in oak.Discover Newsletter
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